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Directed and produced for The Telegraph [21/12/16]
Andrew Cavanna, Head of Fresh Foods and Hospitality Buying at Fortnum & Mason, provides some creative tips for cooking the perfect turkey this Christmas. Get the latest headlines: http://www.telegraph.co.uk/ Subscribe: http://www.youtube.com/subscription_center?add_user=telegraphtv Like us on Facebook: http://www.facebook.com/telegraph.co.uk Follow us on Twitter: https://twitter.com/telegraph Follow us on Google+ https://plus.google.com/102891355072777008500/ Telegraph.co.uk and YouTube.com/TelegraphTV are websites of The Daily Telegraph, the UK's best-selling quality daily newspaper providing news and analysis on UK and world events, business, sport, lifestyle and culture.
Andrew Cavanna, Head of Fresh Foods and Hospitality Buying at Fortnum & Mason, provides some creative tips for cooking the perfect turkey this Christmas.
